This is a one-of-a-kind eatery in Melissia, that’s why it’s all the time so full of perfectly satisfied (I could even say happy!) meat lovers.
The secret is… Well I don’t know the secret of Kozi’s delicious recipes, but I do know that the owner is a Greek who was born and raised in South Africa so his dishes combine the best of two worlds & cooking traditions.
I come here for the Chicken Drumsticks, the Caesar salad and -of course- the absolutely fuckin’ great Nutella Cheesecake!
TIP: No reservations are taken so you may have to wait a little. But they are fast enough and kind enough not to keep you waiting for long…
Want to read (in greek) more details about it? Click here.
